Purpose-built and technologically advanced, the facility is the first of its kind in the country, with the ability to produce up to 260 million noodle packs per annum. This scale allows us to serve both national retail partners and future export markets efficiently, reliably, and at world-class quality standards.

We are committed to the highest levels of food safety, quality control, and operational excellence. Every stage of production is tightly managed, from raw material handling to final packing, ensuring consistent product integrity and consumer trust.

Beyond production, our Heidelberg facility is a meaningful job creator in a small rural town. We are proud to invest in local skills, create sustainable employment, and contribute positively to the surrounding community.

This combination of cutting-edge capability, global food safety standards, and local impact positions our facility—and our brand—as a trusted, long-term partner to South African retailers.